Salsa Verde Chicken and Cauliflower Rice

Salsa Verde Chicken and Cauliflower Rice

Salsa Verde Chicken and Cauliflower Rice

By Allrecipes
30 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 tablespoons butter
  • 1.5 pounds skinless, boneless chicken breasts, cut into 1-inch chunks
  • 1 medium green bell pepper, diced
  • 1 (16 ounce) jar salsa verde
  • 1 (12 ounce) package frozen cauliflower rice
  • 0.25 cup chicken broth
  • salt and ground black pepper to taste
Instructions

Salsa Verde Chicken and Cauliflower Rice serves 4 original recipe by Allrecipes.

View original preparation instructions

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