Provençal Baked Fish with Roasted Potatoes Mushrooms
Ingredients
- 1 pound Yukon Gold or red potatoes, cubed
- 1 pound mushrooms (shiitake, cremini, oyster or other fresh mushrooms), trimmed and sliced
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cloves garlic, peeled and sliced
- 14 ounces halibut, grouper or cod fillet, cut into 4 portions
- 4 tablespoons lemon juice
- 1 teaspoon herbes de Provence
- Fresh thyme for garnish
Instructions
Provençal Baked Fish with Roasted Potatoes & Mushrooms serves 4 original recipe by EatingWell.
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