Ingredients
- 1 large head of cauliflower (chopped into florets (about 10 cups))
- ½ Tablespoon + 1 teaspoon ghee or butter (plus more for topping)
- 2 cloves garlic (minced)
- ¼ cup freshly grated parmesan cheese
- ½ teaspoon ground pepper (plus more to taste)
- 1 teaspoon sea salt (plus more to taste)
- 1 Tablespoon fresh chives (chopped, plus more for topping)
- ¼ cup reserved water
Personal Notes
Organization Tags
Comments