Kung Pao Cauliflower
Ingredients
- 1 medium head cauliflower, cut into florets
- 1/4 cup soy sauce (or tamari for gluten-free diets)
- 2 tablespoons brown sugar
- 1 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch dissolved in 1 tablespoon cold water
- Olive oil
- Sesame seeds and chopped scallions, for topping
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