Ingredients
- 1 small head cauliflower, cut into short florets
- 1 teaspoon coriander seeds
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tbsp chopped fresh chervil
- 1 tbsp chopped fresh flat-leaf parsley
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh chives
- 1 tsp salt
- ⅛ tsp black pepper
- Pinch of freshly grated nutmeg
- 1 to 2 tbsp olive oil
- 2 oz thinly sliced smoked salmon, torn into pieces
- ¼ cup crème fraîche
- Garnish: fresh chervil or chopped fresh chives
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