Cheesy Asparagus Soufflé
Ingredients
- 1 Tablespoon olive oil
- 1/4 Cup diced onion
- 1 medium yellow squash, sliced into 1/4-inch-thick circles and then cut in half
- 1 Pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 Cup red peppers, thinly sliced
- 2 Tablespoons green onion tops, chopped
- 6 eggs
- 1/2 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1 Pinch of ground nutmeg
- 6 Ounces shredded Italian Blend cheese
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