Cauliflower Rice Paella
Ingredients
- 5 c riced cauliflower, 1 head cauliflower
- 2 small chicken breasts, cubed (about 2 cups)
- 1 c Kielbasa sausage, sliced
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb littleneck clams, rinsed
- 14 oz can tomatoes, whole or chopped
- 1 c chicken broth (8 oz)
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp. saffron
- 1 tsp. paprika
- 1 tsp. garlic powder
- Salt and pepper
- 1 c frozen peas
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