Ingredients
- 2 cups cauliflower pearls (or grated cauliflower)
- 3 Roma tomatoes
- 3 green onions chopped thin
- 1/2 cucumber diced
- 2 garlic cloves minced
- 1 bunch flat-leaf parsley washed and dried, finely chopped
- 1/2 ounce mint leaves washed and dried, finely chopped
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Juice from 1 lemon
- 4 tablespoons good extra virgin olive oil
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