The Food Matters Cookbook: Spicy Fried Rice with Bean Sprouts Chicken and Peanuts Recipe
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup sliced scallions
- 1 carrot, chopped
- 3 cups bean sprouts
- 8 ounces boneless, skinless chicken breast or thighs, cut into pieces of the same size
- 1 tablespoon minced garlic, or to taste
- 2 cups cooked long-grain brown rice, preferably chilled
- 1 egg
- 1/2 cup coconut milk
- 2 tablespoons nam pla (fish sauce)
- Salt and black pepper
- 1/4 cup chopped peanuts
- 1/2 cup chopped fresh basil, preferably Thai
- 1 or more small fresh hot green chiles (preferably Thai), seeded and sliced
- Lime wedges
Instructions
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