Ingredients
- Make the creamed cauliflower first and set aside on a burner. you'll probably need to warm it right before serving.
- Crepes:
- 1/2 cup all-purpose flour (i use half soy and half whole wheat)
- 1 egg
- 1/4 cup half and half
- 1/4 cup water
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
- Creamed cauliflower:
- 2/3 medium head fresh cauliflower
- Salt and pepper to taste
- About 1 tablespoon of butter
- About 1 tablespoon of flour
- About 3/4 cup of milk
- Other seasonings to taste (i like garlic and a little rosemary)
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