Cashew Shrimp

Ingredients

• 1 ½ pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce, such as Lee Kum Kee
• 2 tablespoons safflower oil
• 4 celery stalks, cut on a sharp bias ¼ inch thick (2 ½ cups), plus celery leaves for serving
• 1 teaspoon finely grated garlic (from 2 cloves)
• 1 tablespoon finely grated ginger (from a 2-inch piece)
• Pinch of red-pepper flakes, plus more for serving
• ½ cup roasted cashews
• Steamed white rice, for serving

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