Ingredients
- 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans
- 1 ½ cups all-purpose flour, plus more for pans
- 1 ½ cups cake flour (not self-rising)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¾ cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¼ cups milk
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