Tofu Veggie Skewers with Pineapple Mango Jerk Sauce recipes
Ingredients
- 1/2 cup chopped fresh mango
- 2 green onions, trimmed and roughly chopped
- 2 tablespoons rice vinegar
- 4 1/2 teaspoon reduced-sodium tamari
- 1 teaspoon ground allspice
- 1/2 small jalapeño, seeded and chopped
- 1 (14-ounce) package extra-firm tofu, patted dry and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 yellow bell pepper, cut into 1-inch cubes
- 1 1/2 cup (1-inch) pineapple cubes
Instructions
Tofu Veggie Skewers with Pineapple Mango Jerk Sauce recipes serves 4 original recipe by Whole Foods.
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