Burmese Style Noodles with Chicken and Coconut
Ingredients
- 2 1/2 lb. (1.25 kg) bone-in chicken thighs, skinned (about 6 large thighs)
- Kosher salt
- 1 large yellow onion, halved and thinly sliced, plus 1/2 yellow onion, chopped
- 2 heaping Tbs. peeled and chopped fresh ginger
- 2 garlic cloves, chopped
- 2 cups (16 fl. oz./500 ml) low-sodium chicken broth
- 1 Tbs. canola oil
- 3 Tbs. all-purpose flour
- 1 tsp. ground turmeric
- 1 Tbs. sweet paprika
- 1/4 tsp. cayenne pepper (optional)
- 1 can (13 1/2 fl. oz./420 ml) coconut milk, shaken well before opening
- Juice of 1 lime, plus lime wedges for serving
- 3/4 lb. (375 g) fresh Chinese wheat noodles or spaghetti
- Finely grated lime zest (optional)
Instructions
Burmese-Style Noodles with Chicken and Coconut serves 6 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments