Apple Honey Upside Down Cake

Apple-Honey Upside-Down Cake

Apple-Honey Upside-Down Cake


Serves 10

Details
  • Servings:   10
  • Calories:   394
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   42g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Vegetable-oil cooking spray
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt (we use Diamond Crystal)
  • 1 ⅓ cups sugar
  • ⅓ cup honey
  • 2 large eggs
  • 1 stick (½ cup) unsalted butter, melted, plus 4 tablespoons, room temperature
  • ¼ cup whole milk
  • 3 firm tart apples, such as Mutsu, Winesap, or Granny Smith, peeled, cored, and cut into ½-inch-thick wedges
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