Seared Tuna with the Best Potato Salad
Ingredients
- 2 pounds (900 grams) new potatoes, boiled until tender
- 1 tablespoon capers
- 1 lemon, juiced
- Olive oil
- 1/2 red onion, finely chopped
- 1 celery heart, sliced
- Salt and freshly ground black pepper
- 4 (8 to10 ounce/225 to 285 gram) tuna steaks, about 1- inch (2 centimeters) thick
- 1 good handful basil leaves, picked and finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments