Brown Rice Salad with Cranberries Walnuts Mint and Feta
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1 1/2 cups short-grain brown rice
- 3 cups vegetable stock
- Kosher salt
- Freshly ground pepper
- 1/2 cup walnuts, toasted
- 1/4 cup red wine vinegar
- 1/2 cup dried cranberries
- 2 tablespoons fresh mint, chopped
- 3 ounces crumbled feta cheese
Instructions
Brown Rice Salad with Cranberries, Walnuts, Mint, and Feta serves 6 original recipe by Food & Wine.
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