Chickpea Salad with Sumac Yogurt Vinaigrette
Ingredients
- 2 Cups chickpeas, soaked in water overnight.
- 2 Cups celery, sliced thinly
- 1 Cup red onions, sliced thinly
- ½ Cup Greek yogurt
- ¼ Cup lemon juice
- 1 Tablespoon sumac powder
- ¼ Cup vegetable oil
- 4 Tablespoons extra virgin olive oil
- ¼ Cup mint, chopped roughly
- Kosher salt and black pepper to taste
Instructions
Chickpea Salad with Sumac-Yogurt Vinaigrette serves 4 original recipe by The Daily Meal.
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