Pork Chops with Apple Bacon Salad
Ingredients
- 2 cups orange juice
- 1/4 cup sea salt
- Four 8- to 10-ounce pork chops
- 2 tablespoons grapeseed oil
- 1 tablespoon salt
- 1/2 teaspoon ground pepper
- 1 tablespoon grapeseed oil
- 1 cup 1/2-inch-diced apple
- 1/4 cup medium-diced cooked bacon
- 1/4 cup julienned red onion
- 1 teaspoon salt
- 1/4 cup white balsamic vinegar
- 1 teaspoon sugar
- 2 tablespoons butter
- 1/4 cup celery leaves
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