Charred Apricot Salad with Burrata Pistachios and Honey White Balsamic Glaze
Ingredients
- 8-10 firm apricots, halved and pitted
- 2 cups mixed baby lettuces
- 3/4 cup plus one teaspoon white balsamic vinegar
- 1 tablespoon mild honey
- 8 ounces burrata, cut into ¼ inch thick slices
- 1/4 cup pistachios, halved if large
- 4 tablespoons good quality olive oil, plus some more for brushing
- 1 teaspoon minced fresh basil leaves
- salt and freshly ground pepper
Instructions
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