Gwyneth Paltrows Hot Niçoise Salad Recipe

Ingredients

• ½ pound green beans, ends trimmed
• 1 cup cherry tomatoes, halved
• ½ cup Niçoise olives, preferably pitted
• 7 tablespoons extra-virgin olive oil, divided
• 1 large handful fresh basil leaves
• 1 yellow roasted bell pepper, roughly torn into strips
• 1 red roasted bell pepper, roughly torn into strips
• 1 dozen olive oil–packed Spanish anchovies
• Four 6-ounce tuna steaks
• Coarse salt
• Freshly ground black pepper
• 4 organic large eggs
• 1 lemon, halved

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