Cabbage And Corn Slaw With Cilantro And Orange Dressing

Cabbage And Corn Slaw With Cilantro And Orange Dressing

Cabbage And Corn Slaw With Cilantro And Orange Dressing

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   243
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1/3 cup unseasoned rice vinegar
  • 1/3 cup canola oil or vegetable oil
  • 2 (8-ounce) bags coleslaw mix
  • 4 ears of fresh corn, shucked, kernels cut from cob
  • 2 medium carrots, peeled, coarsely grated
  • 1 medium red bell pepper, stemmed, cored, cut into thin strips
  • 6 medium green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro
Instructions

Cabbage And Corn Slaw With Cilantro And Orange Dressing serves 8 original recipe by Bon Appetit.

View original preparation instructions

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