The Thrill of Chapel Hill
Ingredients
- Pizza dough for one 12” pizza
- One medium onion, sliced thinly horizontally
- Oil for cooking the onion (or you can cook it in the bacon fat)
- One half a recipe of Fried Green Tomatoes (on food52, by the cook who’s called more please by margie)
- Two slices of natural bacon
- A couple of big handfuls of arugula, washed and spun dry
- About ½ cup of coarsely grated parmesan
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