Saffron Shrimp Paella

Name: Saffron Shrimp Paella
Ingredients: 1/2 teaspoon olive oil; 1 small onion, chopped; 1/2 red bell pepper, chopped; 3 cloves garlic, chopped; 1/4 teaspoon saffron threads, crumbled; 1/4 teaspoon hot Spanish paprika or hot Hungarian paprika; Salt and black pepper; 1 can (14 1/2 ounces) reduced-sodium chicken broth, plus more if needed; 3/4 cup arborio rice; 6 ounces peeled, deveined large shrimp (uncooked or thawed cooked frozen); 1/2 cup frozen small peas, thawed