Taco Egg Cups

Taco Egg Cups

Taco Egg Cups

By Self
Serves 12

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Details
  • Servings:   12
  • Calories:   159
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • * 6 small whole wheat (or corn) tortillas, halved
  • * 1tablespoon olive oil
  • * 12 large eggs
  • * 1 medium bell pepper, chopped
  • * 2 scallions, thinly sliced
  • * Salt
  • * Pepper
  • * 1/2 cup shredded cheddar
Instructions

Taco Egg Cups serves 12 original recipe by Self.

View original preparation instructions

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