Chocolate Cappuccino Hazelnut Crepe Cake
Ingredients
- 2 cups all-purpose flour
- 6 Tbsp. cocoa powder
- 2 Tbsp. granulated sugar
- 1/8 tsp. salt
- 2 large eggs
- 2 large egg yolks
- 4 Tbsp. unsalted butter melted and cooled
- Chocolate Hazelnut Mousse:
- 2 Tbsp. Hills Bros. Hazelnut Cappuccino powder
- 3/4 cup semi-sweet baking chocolate chopped
- 1 cup heavy whipping cream
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