Tuna Salad with Grapes and Lemon Tarragon Dressing
Ingredients
- 2 Cups solid white tuna (drained)
- 1 Cup red California seedless grapes, halved
- 1/3 Cup toasted walnuts, chopped
- 1/3 Cup diced celery
- 2 1/2 Tablespoons diced yellow onion
- 1/3 Cup Lemon Tarragon Dressing
- 1/3 Cup mayonnaise
- 1 1/2 Teaspoon finely grated lemon zest
- 1 1/2 Teaspoon lemon juice
- 1 1/2 Teaspoon tarragon vinegar
- 1/2 Teaspoon dried tarragon leaves, crushed
- 1/8 Teaspoon ground black pepper
Instructions
Tuna Salad with Grapes and Lemon Tarragon Dressing serves 6 original recipe by The Daily Meal.
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