Chicken Pot Pie Salad Sandwiches

Ingredients

• 2 tablespoons unsalted butter
• 1 small red onion, cut into 1/2-inch dice (a heaping 1/2 cup)
• 2 sprigs thyme
• Kosher salt and freshly ground black pepper
• 1 small carrot, peeled and cut into 1/2-inch dice (about 1/2 cup)
• 1/2 cup dry white wine
• 1/4 cup half-and-half
• 1/2 rotisserie chicken, skin and bones discarded, meat shredded (about 3 cups meat)
• 1/2 rotisserie chicken, skin and bones discarded, meat shredded (about 3 cups meat)
• 1/3 cup mayonnaise
• 1/4 cup fresh flat-leaf parsley, roughly chopped
• 2 ounces sugar snap peas, cut into 1/4-inch pieces (about 1/2 cup)
• 1 stalk celery, cut into 1/3-inch pieces (about 1/3 cup)
• 6 store-bought biscuits, split

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