Greens Grapes and Granola Breakfast Salad
Ingredients
- 1 small head kale, stemmed and torn into bite-size pieces, or 8 cups baby kale
- 2 limes
- Kosher salt
- 2 tablespoons virgin or extra-virgin coconut oil
- 1/2 cup plain yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon ground flaxseeds, optional
- 1 teaspoon honey
- 1 heart of romaine, cut into bite-size pieces
- 2 Granny Smith apples, cut into bite-size pieces
- 1 cup green grapes, halved lengthwise
- 1/2 cup of your favorite granola
- 1/2 cup loosely packed fresh parsley leaves
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