Breaded Pork Chops with Mushroom Arugula Salad

Breaded Pork Chops with Mushroom-Arugula Salad

Breaded Pork Chops with Mushroom-Arugula Salad


50 minutes

Details
  • Servings:   4
  • Calories:   571
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. button mushrooms
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. extra-virgin olive oil
  • Coarse salt
  • ground pepper
  • 3 slice white sandwich bread
  • ⅓ c. chopped fresh parsley
  • 4 tsp. Dijon mustard
  • 4 bone-in pork chops
  • 2 bunch arugula
  • 2 tbsp. lemon juice
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