Thai Crab and Green Mango Salad
Ingredients
- 1 c. rice vinegar
- ¼ c. sugar
- 1 tbsp. sugar
- 2 clove garlic
- 2 Thai red chiles
- 3 carrots
- ¼ c. fresh lime juice
- ¼ c. fresh tangerine juice
- 1 shallot
- 2 tbsp. Asian fish sauce
- ½ tsp. sambal oelek or other Asian hot sauce
- ⅓ c. water
- 2 large green mangos
- 2 seedless cucumbers
- 2 bunch bunches watercress
- ½ c. shredded basil leaves
- ⅓ c. coarsely chopped mint
- ¼ c. coarsely chopped cilantro
- 1 lb. jumbo lump crab
- 3 scallions
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