Tex Mex Chicken Salad Bowl
Ingredients
- Grated zest and juice of 2 limes
- 1 tablespoon salt-free fajita seasoning
- Kosher salt
- 1 1/4 pounds skinless, boneless chicken breasts (about 2 large)
- 1 cup frozen corn, thawed
- 1 tablespoon vegetable oil
- 1 6-ounce package baby spinach
- 3 mini avocados (1 halved, 2 sliced)
- 1/2 cup buttermilk
- Freshly ground pepper
- 2 cups assorted cherry tomatoes, halved or quartered if large
- 2 cups shredded red cabbage
- 1 1/2 cups tortilla strips
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