Thai Swordfish Salad in Lettuce Cups

Name: Thai Swordfish Salad in Lettuce Cups
Ingredients: 1 1/2 pounds swordfish steaks, 1-inch thick; 24 kaffir lime leaves, fresh or dried*; 2 tablespoons Thai fish sauce (Nahm pla)*; 1 tablespoon honey; 1/2 teaspoon sambal; 1/4 cup canola oil; 1 lime, juiced, plus 1 lime, juiced; 1 tablespoon Thai green curry paste*; 1/2 cup canned unsweetened coconut milk**; 1/4 cup hand shredded fresh mint leaves; 1/4 cup hand shredded fresh cilantro; 1/4 cup chopped peanuts, divided; 1 tablespoon black sesame seeds, divided; 8 large butter lettuce leaves; 2 Thai red chilies, diced; 2 shallots, cut in rings and fried