Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ¾ teaspoon salt, divided
- ½ teaspoon chipotle chile powder or mild chili powder
- ¼ teaspoon ground pepper
- 3 tablespoons extra-virgin olive oil, divided
- ¼ cup chopped fresh cilantro
- 1 medium red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups cooked brown rice
- 1 medium tomato, chopped
- 1 tablespoon chopped jalapeño pepper (Optional)
- 1 (15 ounce) can reduced-sodium black beans, rinsed
- ½ cup crumbled queso fresco (2 1/2 ounces)
- 1 lime, cut into 4 wedges
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