Chili Lobster
Ingredients
- 10 heads of baby bok choy
- Five 1 1/2-pound live lobsters
- 1/4 cup vegetable oil
- 6 garlic cloves, finely chopped
- 1 cup chicken stock or low-sodium broth
- 3/4 cup ketchup
- 2 tablespoons sambal oelek (see Note)
- 1 large egg, lightly beaten
- Salt
- 1 small red bell pepper, cut into 1-inch-long strips
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