Paneer and Pepper Fritters

Paneer-and-Pepper Fritters

Paneer-and-Pepper Fritters


40 minutes

Details
  • Servings:   4
  • Calories:   522
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 pound paneer (see Note) or farmer cheese, crumbled
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced green bell pepper
  • 1 garlic clove, minced
  • 1 teaspoon finely grated fresh ginger
  • 1/2 cup plus 3 tablespoons crème fraîche
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 large eggs, lightly beaten
  • 2 cups panko
  • Vegetable oil, for frying
  • Lemon wedges, for serving
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