Purple sprouting broccoli kale gratin

Purple sprouting broccoli & kale gratin

Purple sprouting broccoli & kale gratin


Serves 10

Details
  • Servings:   10
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 400g kale
  • 15g butter
  • 1 small garlic clove, finely chopped
  • really generous grating of fresh nutmeg
  • 300g purple sprouting broccoli
  • 500ml double cream
  • 100g fontina, very thinly sliced
  • 50g parmesan, grated
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