Vegetarian Shepherds Pie with Lentils
Ingredients
- 2 tbsp butter
- 1 medium onion finely chopped
- 1 large stalk celery finely chopped
- 2 cloves garlic minced
- 2 medium carrots peeled and diced
- 1 1/2 cups green lentils
- 1/4 tsp freshly ground pepper
- 5 cups water
- 1/2 cup whipping cream
- 1/2 cup whole milk
- 2 tsp kosher salt or to taste
- 3 tbsp minced parsley plus more for topping For topping
- 3 medium russet potatoes
- 1 cup whole milk
- 3-4 tbsp butter
- salt and pepper to taste
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