Vegetable Ragout with Fresh Herbs

Ingredients

• 6 cups water
• 1 tarragon sprig, plus 1 teaspoon minced tarragon
• 1 thyme sprig
• Kosher salt
• 1 pound pearl onions, peeled
• 3 medium carrots, peeled and cut into 2-by-1/3-inch sticks
• 1 pound haricots verts or thin green beans
• 6 small zucchini, halved lengthwise
• 1 red bell pepper, cut into 2-by-1/3-inch strips
• 1 yellow bell pepper, cut into 2-by-1/3-inch strips
• 1 stick (4 ounces) cold unsalted butter, cut into tablespoons
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons minced chives
• 1 large garlic clove, minced
• Freshly ground pepper

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