Veal Pasta Sauce with Red Green and Yellow Peppers
Ingredients
- 6 meaty bell peppers, 2 red, 2 green, and 2 yellow
- 1⁄4 cup extra-virgin olive oil
- 6 or 7 whole cloves garlic, peeled
- Fine sea salt
- 4 fresh, ripe, firm plum tomatoes
- 2 tbsp. vegetable oil
- 2 tbsp. butter
- 1⁄2 cup very finely chopped onion
- 1⁄2 lb. ground veal
- Black pepper ground fresh from the mill
- 1 lb. fresh fettuccine or pappardelle or 10 oz. dried fettuccine, or 1 lb. penne
- 1⁄4 freshly grated parmigiano-reggiano cheese
Instructions
Veal Pasta Sauce with Red, Green, and Yellow Peppers serves 6 original recipe by Saveur.
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