Bok Choy Stir Fry with Beef and Oyster Sauce
Ingredients
- 1 pound baby bok choy
- 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
- 1 tablespoon minced or grated fresh ginger
- 2 cloves garlic, minced
- 1/2 pound top round beef, thinly sliced
- 3 tablespoons oyster sauce
- 2 teaspoons fish sauce
- 1/2 medium red bell pepper, cored and sliced
- 2 tablespoons sesame seeds
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