Smoky Stuffed Peppers
Ingredients
- 2 cups instant brown rice
- 1 cup finely shredded smoked cheese, such as mozzarella, Cheddar or Gouda, divided
- 1 cup chopped fresh basil
- 6 large bell peppers, tops cut off, seeded
- 12 ounces hot Italian turkey sausage links, removed from casings
- 4 plum tomatoes, chopped
- 1 1/2 cups reduced-sodium chicken broth
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