Pork and Pepper Stir Fry
Ingredients
- 2 tablespoons apricot all-fruit spread
- 2 tablespoons soy sauce
- 1/2 teaspoon crushed red-pepper flakes
- 1 pound pork tenderloin, cut into 1/2" strips
- 4 teaspoons canola oil
- 1/2 cup chicken or vegetable broth
- 1 tablespoon cornstarch
- 6 cloves garlic, thinly sliced
- 1 tablespoon grated fresh ginger
- 2 large red bell peppers, cut into thin strips
- 2 large green bell peppers, cut into thin strips
- 1 large onion, cut into wedges
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