Red Pepper Caviar in Chilled Artichokes
Ingredients
- 4 artichokes, trimmed
- Fine sea salt
- 5 red bell peppers (about 2 1/4 pounds)
- 2 cloves garlic, grated
- 1 tablespoon extra virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons 2% greek yogurt
- 1 teaspoon dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon fresh lemon juice
- Freshly cracked black pepper
- 1/8 teaspoon piment d’espelette
Instructions
Red Pepper Caviar in Chilled Artichokes serves 4 original recipe by French Revolution Food.
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