Spiced Yogurt Dip with Pita and Peppers recipes

Name: Spiced Yogurt Dip with Pita and Peppers recipes
Ingredients: 2 green cardamom pods; 1/2 teaspoon caraway seeds; 1/2 teaspoon black peppercorns; 1 cup loosely packed fresh sprigs cilantro; 2 medium garlic cloves, chopped; 1 (3-inch) fresh serrano chile, including seeds, chopped; 2 to 3 tablespoons water; 3 tablespoons olive oil; 1 1/2 cups plain whole-milk Greek yogurt; 4 (6-inch) pita loaves with pockets; 2 tablespoons unsalted butter, melted; 1/4 teaspoon salt; 3 bell peppers (assorted colors), cut lengthwise into 1/2-inch-wide strips