Ingredients
- 6 whole chicken legs with thighs
- Coarse salt and freshly ground black pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 2 red bell peppers, roasted, peeled, seeded and chopped
- 2 yellow bell peppers, roasted, peeled, seeded and chopped
- 2 poblano chiles, roasted, peeled, seeded and chopped
- 1 tomato, peeled, seeded and diced
- 1 1/4 cups chicken stock
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