Chicken with Roasted Peppers

Chicken with Roasted Peppers

Chicken with Roasted Peppers


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   925
  • Protein:   60g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 whole chicken legs with thighs
  • Coarse salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 2 red bell peppers, roasted, peeled, seeded and chopped
  • 2 yellow bell peppers, roasted, peeled, seeded and chopped
  • 2 poblano chiles, roasted, peeled, seeded and chopped
  • 1 tomato, peeled, seeded and diced
  • 1 1/4 cups chicken stock
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