Greek Salad Pita Sandwiches
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 1/4 cups chopped seeded plum or cherry tomatoes
- 1 cup diced seeded peeled cucumber
- 1 cup chopped green bell pepper
- 2/3 cup chopped red onion
- 1/2 cup chopped radishes
- 1/2 cup chopped fresh Italian parsley
- 1 cup crumbled feta cheese (about 4 1/2 ounces)
- 4 8-inch diameter whole wheat pita breads, halved
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