Crispy Peanut Tofu With Sugar Snap Peas And Peppers

Crispy Peanut Tofu With Sugar Snap Peas And Peppers

Crispy Peanut Tofu With Sugar Snap Peas And Peppers

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • asian
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Ingredients
  • 1 cup long-grain white rice
  • 1 1/2 tsp kosher salt, divided
  • 14 oz extra-firm tofu, drained
  • 3 tbsp canola oil
  • 3 cups sugar snap peas
  • 1 bell pepper, cut into 1/4-inch strips
  • 3 tbsp creamy peanut butter
  • 2 tsp maple syrup
  • 2 tsp rice vinegar
  • 1 tsp sriracha
  • toasted sesame seeds, for topping
Instructions

Crispy Peanut Tofu With Sugar Snap Peas And Peppers serves 4 original recipe by Real Simple.

View original preparation instructions

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