Spicy Stir Fried Tofu With Kale and Red Pepper Recipe
Ingredients
- 1 bunch kale (about 10 ounces), stemmed, washed, roughly torn, and blanched for 1 minute
- 1 14-ounce package firm tofu, sliced into about 1/4 inch thick rectangles
- 1 tablespoon soy sauce
- 1 tablespoon Shao Hsing rice wine or dry sherry
- 1/4 cup chicken or vegetable stock
- 1 teaspoon cornstarch
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon sugar
- 1 tablespoon peanut oil or canola oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 serrano pepper, seeded and minced
- 1 red bell pepper, cut in 2-inch julienne
- 2 teaspoons dark sesame oil
Instructions
Spicy Stir-Fried Tofu With Kale and Red Pepper Recipe serves 4 original recipe by Serious Eats.
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