Grilled Tuna With Pepper Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 small onion, coarsely chopped
- 2 yellow bell peppers, coarsely chopped
- 1 medium Yukon Gold potato—peeled, halved lengthwise and sliced crosswise paper-thin
- 1 cup water
- Salt
- 1 tablespoon fresh lemon juice
- Freshly ground pepper
- Eight 6-ounce tuna steaks, 1 inch thick
- Sage leaves, for garnish
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